INGRIDIENTS
• 1 tsp ceremonial grade (Samurai’s) matcha
• 100-120 ml hot (80°C) water
Directions
Step 1
Make a paste: Add 1 teaspoon matcha to a bowl or a glass liquid measuring cup. Add a drizzle of the 60ml water and whisk to form it into a paste.
Step 2
Whisk until foamy: Add the remaining water and whisk vigorously back and forth until thick foamy layer appears, about 20 to 30 seconds. (For the best froth, avoid whisking in circular pattern.)