There are many ways to prepare matcha, but the Japanese Samurai‘s traditional way is to whisk matcha with a handmade bamboo whisk in a handmade ceramic bowl. The more close to traditions – the more real taste of matcha.

Our matcha whisk, also known as „chase“, is traditionally made by hand from a single piece of bamboo. After a long study of Japanese matcha preparation traditions, we discovered the ideal amount of strings and the balance of whisk thickness – for the perfect preparation of any matcha drink. The bowls we had chosen are handmade in Japan with love and precision. This will make every sip of matcha a unique experience. The bowl allows you to feel the warmth of the tea without getting burned.