I used coffee for a very long time because I was so used to it. The morning started first with a ritual and time for

INGRIDIENTS • Two small cucumbers • A handful of mint leaves • 400 ml of water • 100 ml of lemon juice • 30 ml

INGRIDIENTS • 1 tsp ceremonial grade (Samurai’s) matcha • 100-120 ml hot (80°C) water Directions Step 1 Make a paste: Add 1 teaspoon matcha to a bowl

INGRIDIENTS • 1 tsp matcha • 60ml hot (not boiling) water • 180ml steamed milk of choice • 1-2 tsp sweetener of choice Bonus note