INGRIDIENTS
• 0.5 tbsp. matcha
• 30 ml of lychee syrup
• 50ml water/gin
• 0.2l bottle of tonic
• Ice cubes
Directions
Whisk the matcha together with the syrup and water/gin. Pour into a glass (preferably 0.4l volume), fill the glass with ice, add tonic and stir. You can garnish with fresh or dried limes