Matcha arbatos dubenėlis su paruošta arbata



• 1 tsp ceremonial grade (Samurai’s) matcha

• 100-120 ml hot (80°C) water


Step 1

Make a paste: Add 1 teaspoon matcha to a bowl or a glass liquid measuring cup. Add a drizzle of the 60ml  water and whisk to form it into a paste.

Step 2

Whisk until foamy: Add the remaining water and whisk vigorously back and forth until thick foamy layer appears, about 20 to 30 seconds. (For the best froth, avoid whisking in circular pattern.)

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