I used coffee for a very long time because I was so used to

INGRIDIENTS • 0.5 tbsp. matcha • 30 ml of lychee syrup • 50ml water/gin

INGRIDIENTS • 1 tsp matcha • 60ml hot (not boiling) water • 180ml steamed

INGRIDIENTS • 1 tsp ceremonial grade (Samurai’s) matcha • 100-120 ml hot (80°C) water Directions Step

INGRIDIENTS • Two small cucumbers • A handful of mint leaves • 400 ml